Frontier Maple Syrup is made in Maine in the northwestern town of Jackman near the Canadian border.  The owners, Carrie and VJ, travel around Maine selling their syrup at various farmers markets throughout the summer season.  It is harvested and boiled down in a fully equipped, high-tech 'sugarshack'.  Offered in two sizes (8oz or 16oz) in a handsome, glass boston round bottle with a drip-proof cap. Grade A, MOFGA certified organic maple syrup.  Yum!